Best Yogurt in Silicon Valley?

Hi, my name is Matt, and I have a yogurt problem. It started last month when I discovered the joys of Pinkberry yogurt on my trip down to Los Angeles for SIGGRAPH.

Pinkberry is different from “normal” yogurt like TCBY because it has a tart (or slightly sour) taste. If you’re living in middle America with no access to fancy-pants yogurt, the closest taste I would compare it to is DanActive yogurt. Except that I didn’t like DanActive at first, but Pinkberry had me hooked before I finished my first bowl.

Besides the tart taste, Pinkberry is different because they have a wide variety of toppings from fresh fruit (kiwi, strawberry, blueberry, raspberry) to granola to Fruity Pebbles. Pinkberry also offers a secret ingredient not on the menu: mochi. Mochi is pronounced “MO-chee” and has almost the size and consistency of jelly beans, but not as sweet. It’s made by soaking rice overnight and then pounding it into a firm rice cake, which is then sliced up. I know it sounds gross, but on tart yogurt with some blueberries, it’s heavenly:

This is red mango yogurt with mochi and blueberries

Here’s the problem. As soon as I got back to Silicon Valley, I looked up nearby Pinkberry locations. The closest one is in Valencia, California, nearly four hours to the south. I’m an optimistic man, so I wrote to Pinkberry and asked if they’d be opening up any locations a little closer. They wrote back to say they have expansion plans, but not currently in Northern California.

So how was I supposed to get my sour yogurt fix? I searched on the net to find similar yogurt places. First I tried Fraiche Yogurt, a small yogurt cafe in Palo Alto. The yogurt was high-quality, but it didn’t taste exactly like Pinkberry and their mochi was a little soft. Next I tried Yogurt Fantasy on Castro Street in Mountain View. The mochi was good, but the yogurt wasn’t quite as savory as Pinkberry. I also tried Willow Glen Frozen Yogurt Company in the (surprise) Willow Glen neighborhood of San Jose. Of the local companies, they had the closest to Pinkberry-flavor yogurt, and they put toppings in the middle of the yogurt, not just on top, which is a neat trick.

But I finally found a place that tastes almost exactly like Pinkberry. It’s called Red Mango and it’s in Palo Alto. In fact, the store was opened by Yul Kwon, who won $1 million dollars in 2006 on Survivor: Cook Islands in 2006.

So if you want to know what this whole “sour yogurt” craze is about, try Red Mango or Pinkberry. I recommend the small original with mochi and blueberries. Get it in a medium cup so none of the delicious toppings drops on the ground. πŸ™‚

If you’re hooked on this whole yogurt craze, there’s a ton of backstory behind it. Red Mango opened first in Korea in 2002, and there is bad blood between Pinkberry and Red Mango. Pinkberry faced a class-action lawsuit for not disclosing all the ingredients in its yogurt at first. Meanwhile, Red Mango has emphasized the healthiness of its yogurt, such as no artificial flavors or colors.

San Francisco could have had Red Mango but Palo Alto got it instead. The reason why is amazing:

Mark Young, one of Kwon’s partners, says that when they applied for a permit there were only four Red Mango dealerships in the United States. That was acceptable, because the formula retail ordinance, passed by voters in November of 2006, says the franchise must have fewer than 11 in the country or it is considered a chain. … However, Marsha Garland, founder and executive director of the North Beach Chamber of Commerce, was suspicious. …

Garland found that Red Mango had continued to add franchises in the time since Kwon’s group was granted a building permit. So by now – and even Young admits this – there are more than 11 locations across the country. Case closed, said the North Beach watchdogs.

That’s right: San Francisco granted a permit, then pulled the permit after work had begun because Red Mango had become a “chain.” That decision seems pretty unfriendly to me. But because of that move, I get to eat delicious Red Mango yogurt, so I should be thankful. πŸ™‚

One thing is certain: this sour yogurt craze will only get hotter. It sounds like Yogurberry is opening a store on Castro Street in Mountain View soon, which means I’ll visit soon after the store opens. Happy yogurting!

61 Responses to Best Yogurt in Silicon Valley? (Leave a comment)

  1. Hello Matt,

    After reading your post, my mouth watered πŸ™‚ I wish a can some how get the Pinkberry yogurt , especially with the strawberry toppings.

    I am not living in USA, not now I wish I was. Food available there is of high quality compared to what I get in my country.

    Can Google offer a feature to email Pinkberry yogurt and things like that to other people? πŸ™‚


  2. If you liked PinkBerry, you should try Yogurt Land!

  3. Fourteen over in Crittenden has Red Mango and/or Fraiche at lunch!

    In MTV the gelato place on Castro is very popular and has rave reviews.

    Across the street from Red Mango in Palo Alto is a place that also serves sour yogurt and might be worth checking out.

  4. Matt, if you haven’t been down to Gelayo Gusto, just West of Castro on El Camino, I highly recommend it. My girlfriend considers herself a frozen yogurt connoisseur; and claims that Gelayo Gusto is superior to Pinkberry.

  5. I love this post. I’m not sure if it’s because food is inherently a great topic or because there was mystery involved in the origins of Palo Alto’s Red Mango or because of the intrigue in making a business from game show prize money. I say we revamp the Webmaster Central Blog and focus solely on yogurt.

  6. I will check them all out when I come to the SES 2009 πŸ™‚

  7. We have a Red mango here in Bangkok and I agree, they are very delicious πŸ™‚

  8. Richard the Younger

    I noticed the personalized “Matt” on the container – that adds a nice touch. Personally, I always like things, just a little more, which have my name on them. πŸ™‚

    How does this product compare to frozen yogurt? Could they freeze it and ship it still create the same great experience?

  9. Uh, almost all yoghurt has a slightly sour taste… at least in my country (Ireland) and where I live (UK), but probably across most of Europe.

    Whenever I’m in the US on work (which is quarterly – I work for CodeGear/Embarcadero, ex-Borland, so located in Scotts Valley, just north of Santa Cruz), I stay in a hotel that has a breakfast buffet. They do stock something that they describe as “yogurt”, but it has a strange jelly-like consistency and really, is quite unlike anything I would call yoghurt. It has all sorts of things in it, particularly guar gum, which it seems was added to firm up the body, so that it was no longer like yoghurt. (Either that or the yoghurt was too watery to begin with, which would imply other nasty cost-saving measures…)

  10. After moving to Atlanta I formed a similar addiction, except for gelato. I used to scoff at gelato, “Give me the real thing!” I’d say. At least until I tried the good stuff and realized that it can be just as creamy as high-end ice cream, except a bit lighter and much more flavorful. Luckily for me, gelato is quite a bit easier to find than yogurt. πŸ˜€

    Also, mochi is awesome.

  11. There is something to be said for regulation of chains, as it slows down the scary homogenisation you see in some areas, where every shop and restaurant is some chain outlet.

  12. If you’re ever in Minnesota, the Leeann Chin restaurant chain has their own sour yogurt product called Red Cherry. It’s very good.

  13. “Yogurberry is opening a store on Castro Street in Mountain View soon” Huh, wah? The Googleplex doesn’t already have a Pinkberry or some such thing already inside of it?

  14. Matt, not sure if you realize, but you can get your Red Mango fix right on Google campus now. I don’t remember exactly where, but the PA store set it up last month I believe! πŸ™‚

  15. Have you tried Froyo? There’s one in the Vallco shopping center in Sunnyvale.

  16. Try in the same plaza as Elephant Bar in Cupertino – this pinkberry thing is pretty addictive! It’s amazing how many copycats there are. In fact, I heard that Pinkberry is also a copycat. Happy Yogurt tasting!

  17. You should also try Gelayo Gusto near the corner of Castro and El Camino ( It’s got the very tasty sour frozen yogurt, and is really well run – a ver inviting atmosphere. Not sure about the mochi though – I’ll have to look next time I’m there.

  18. Matt,

    Pinkberry Rocks my world! So glad you were able to try it.
    We have several in the los Angeles area and it is a BIG hit here.


  19. @MattCutts:

    What do you think of Kefir. It is excellent in nutrition. Not as tasty as Pinkberry, but probably more nutritious. Check it out sometime bro.

  20. Matt,

    I can imagine the GREEN TEA yogurt must be something very special. In case you wish to ship one, UPS has a very speedy service between USA and Denmark πŸ™‚

  21. you can make fantastic pinkberry-type yogurt at home. its super easy. just buy a cuisinart frozen yogurt maker and use _good_ plain yogurt. using trader joe’s organic plain yogurt will give you a flavor almost indistinguishable from pinkberry. i have also used stonyfield farms plain yogurt with similarly great results.

  22. I love pink berry, it’s one of my common NYC spots.

    In SF there is a pretty good spot, not pink berry. But they do have a few sour variations called Icebee, right across the back of the Bloomingdales mall on Mission. See for details.

  23. Well thanks for making me hungry! lol

  24. This sounds quite similar to Mediterranean/Greek-style yogurt. You can usually find it in places like Whole Foods.

    In particular, there is a brand from Quebec, “LibertΓ© Mediterranean”, which sounds like it might be very close to what you’re describing. Insanely delicious stuff.

  25. Robert Synnott, agreed. But it seems weird to give approval at one point and then pull that approval after work is underway.

    Brent, I’ll investigate that possibility. πŸ™‚

    panzermike, for some reason I’m not a big fan of Kefir, or of Greek Yogurt. Maybe my taste buds will continue to mature over time?

    Icebee? I’ll have to check that out sometime when I’m in the city–thanks, Aaron Shear.

  26. OMG, get thee to Yummi Yogurt. I know there is one in San Mateo, but I think there is one way down El Camino Real too, maybe in Palo Alto. Pray that they have the Pumpkin one in the lineup for the day. It is so very very good.

  27. Yeah, no fair. Nothing like that in Texas I think. I looked up Red Mango when you first mentioned it, no luck. But it would fit Austin so well. Maybe I’ll yell about it and get them to open a store here πŸ™‚

  28. I wouldn’t say Matt has been insufferable listening to him go on about this yogurt, but the enthusiasm is certainly there and infectious πŸ™‚ I caved to it and tried Red Mango and did find it to be really good.

    I’ve snacked on plain yogurt at work, which is certainly tart. My take on Red Mango is that it’s plain yogurt but sweetened in a subtle way that doesn’t supplant the tartness, but emphasizes it somehow. 100% amatuer take, YMMV.

    It seems that plain yogurt seems unpalatable to a lot of people, and having been around vanilla all my life it’s only in the last few years I’ve found plain to be my preference.

  29. If you transfer to the Kirkland Google office, there are 2 yogurt places within a short walk.

  30. Pinkberry! My wife and I ate this 1 or 7 times last year in NYC! I liked the green type with crunchy things in it.

  31. I like Soy Yogurts from the grocery store – I seem to be on a permanent diet so eat no dairy like a good boy….

    I have YET to find a decent Mexican “joint” here in Charlotte NC after three years – I was spoilt for choice in San Francisco with all the Mom and Pop shops.

    Bloody awful here….

  32. Before Matt ship to me the GREEN TEA yogurt πŸ™‚

    Anybody know the FAT% in Pinkberry yogurt and Red Mango yogurt? I need to watch my Cholesterol level πŸ™‚

  33. I also like flavors from slightly to extremely sour. πŸ™‚

    I bet that stuff is low in fat and cholesterol correct Matt?

  34. Harith and Aaron Pratt, Red Mango yogurt is nonfat (and kosher and gluten-free, although those don’t matter as much to me).

  35. I’m not a yogurt fan but I have a friend there who really likes Pinkberry, a Pinkberry-addict maybe.. πŸ˜€

  36. Try Tartini in Cupertino. It isn’t quite as creamy as Red Mango, but their quality and flavors are the best I’ve had in the bay area (and I’ve had a lot).

  37. Matt,

    Now you have to try a brazilian BBQ Restaurant and describe your experience in your blog. I found this site which seems to be close to you:
    I don’t know the place of course, but if it is anything like what I’m used to here in Brazil (the pictures seem to indicate so) then after one time eating there, you will want to move to Brazil.. πŸ™‚

  38. Matt,

    That sounds gooooood. My kingdom for a GREEN TEA yogurt πŸ™‚

  39. My wife and I spent our honeymoon in Amsterdam last year. To save money we decided to buy some bread and cheese and milk from supermarkets to eat in our hotel room. All of the packaging was in Dutch so we inadvertently bought the wrong kind of “melk” – “carne melk” is what we bought, I think.

    It turned out to be about the viscosity of a milkshake and tasted like unsweetened yogurt, a bit like an unsweetened Yop (dunno if those are available outside of Canada). Holy moly, was it incredibly delicious. It was exactly the kind of thing you want in your tummy first thing in the morning. I would wholeheartedly recommend it to you if I could only remember what it was called! I bet Joost would know.

  40. Wasn’t this stuff featured in the Cavemen sitcom that spun off of the Geico commercials?

  41. Finally a post worth replying to! LOL, jk. πŸ™‚

    Your vivid descriptions of the delicious yogurt is making me want to go get one.

  42. Come to a visit in Bulgaria and i’ll let you taste a home made yogurt. Non of the factory made beats the taste of the real one.

  43. I’ve seen the AMEX Pinkberry ads which are cool. But there is absolutely nothing better than Ollie’s Frozen Custard in Dekalb, IL. For some reason frozen custard is a midwest thing, I’d never heard of it before being introduced by my wife. They are only open 6 months a year and I’ve been up there and seen the line 100 deep on Friday nights.

  44. Haha congrats on finding Pinkberry — but I must tell you Yogurtland is much better than Pinkberry! And its cheaper too – only $0.30 an ounce … not too mention its ALL self service with tons of flavors of yogurt to mix and try. And personally I think the texture of the yogurt is much better too!

    Pinkberry and the rest are over-rated — Yogurtland is best.

    By the way, there is also Cherry on Top πŸ™‚ All can find their birth in Korea πŸ˜€

  45. OOH, my FAV-o-RITE is Red Mango. I’m super excited that they’re opening one up this Saturday 9/20 in Cupertino by Amici’s. If I can’t make it to the S.Bay, my 2nd favorites (a tie) would be Jubili and YoCup in Sf.

  46. i like very much Fraiche Yogurt

  47. PinkBerry opening stores everywhere here in LA.

    They actually opened up two locations in my living room last month.

  48. i had pinkberry for the first time in nyc about 2 months ago. i had fruity pebbles and bananas for my toppings. it was heaven.

  49. No wonder Google is penalizing innocent websites. The head of anti-spam is on an epic quest for curdled milk. Meanwhile, we have thousands of users devoting their entire waking lives to contributing original content, which is never found by searchers using Google because said search engine’s algorithms all date from the pre-Pinkberry era.

  50. in germany yogurt looks much more fluid.

  51. The best testimonial I can give for Pinkberry on the upper east side 80’s and 1, 2, or 3rd…is that even in dec./jan. there were people lined up down the block for it. Craziness. That and it’s the only place where an $9 yogurt could possibly be worth it.

    As for SF – There’s a place near the Metreon (can’t remember the name) – not quite as good, but they let you have all the toppings you want, and you weigh your yogurt at the end. Very yummy making a yogurt sundae frankenstein mashup.

    Oh – and moochi does rule…didn’t know they had that at pinkberry.

  52. Matt,

    If you head up north a ways, you might want to check out Yumi Yogurt in San Mateo.


  53. Matt that’s some yogurt, it’s made a post on your blog, it has to be something unique. Well, after reading the post I’ll definitely try to find it and get a taste of it and of course I will surely remember to take it in a medium size cup so that not a single topping falls to the ground and gets wasted.
    I really like your blog and your posts……cool stuff.

  54. Hey Matt

    I’ve been meaning to write a comment on this post for *ages*, but on the assumption that it’s better late than never…

    I’m an artist who’s really interested in language, and particularly in the way that technology and advertising affect language. The link between Google and yoghurt might not seem obvious to all, but after watching an advert for Dannon’s Activia with “bifidus digestivum” (the UK name for what in the US is called “bifidus regularis”) I Googled the term and all I could find was blogs asking “what on earth is it”? It sounded like pseudo-science to me (I mean, really – “digestivum”?), so I investigated further and found out that Activia is effectively just live yoghurt, like you’ve been able to get in health food stores for decades.

    Given the number of blogs that were asking what this substance was, I put together a website (I design and build websites to make a living – art doesn’t pay that well!) specifically tailored to catch Google searches for “bifidus digestivum”, “bifidus regularis” and its other variants: (It was originally called until Danone threatened to sue me – I’m in the process of transferring the domain name to them…)

    The idea isn’t primarily that people get good information, although that’s part of it too. It’s that because of the structure of language on the Internet, and the way that search engines work, you can start to undo the use of pseudo-science in advertising that seeks to disguise the fact that, in this example, Activia is just expensive live yoghurt.

    I think about this in terms of pseudo-science being a kind of language camouflage that conceals the truth of the core message of the advert – i.e. this yoghurt is digestive science in a pot – and it’s really interesting to me that Google and search engines in general can unmask that core message.

    Anyway, if you’ve got time I’d be interested to hear what you think given your more extensive experience with search engines.


    P.S. I also wrote a blog post about how I think Google is affecting language here, which you might be interested in, or at least find amusingly naive πŸ˜‰ :

  55. No you didn’t! With the picture and everything! There’s a great frozen yogurt place on LaBrea in LA, I couldn’t pass by if I was in 2 mile radius and this stuff is very good for you and fat free in some places. I miss it since I moved to NJ πŸ™ Thanks for a great picture πŸ™‚

  56. I too have a huge yogurt problem and literally can’t go any longer than 2 days without getting my yogurt fix. Pinkberry is one of my favorites! I don’t know if you’ve heard but they’ve opened a location in Santana Row in San Jose πŸ™‚ A few of my other favorites you should definately try:

    Tartini in Cupertino
    Harmony in San Mateo and San Carlos
    Tuttimelon in San Mateo (they are opening one in Cupertino next month)

  57. After reading all this interesting discussion I am yearning to go and grab a yogurt now…..

  58. Can’t eat that stuff – mildly lactose intolerant AND frozen teeth gives me a bad headache for hours!!

    You go ahead,


  59. Hey Matt,

    I have tried pinkberry before and also red mango. My strength is not in being able to taste the flavours of the yogurt and the fruits in combination and express the taste using intricate words, however I do know that they both taste great!

    I have always loved eating ice cream and fruits. Never had I put much thought into eating both ice cream and fruits together. I did fall ill with a condition called IBS and since then have not been able to eat ice cream but yogurt however, seems to gel fine with my digestive system. I really do not know why this is. Many of my peers who have IBS also love yogurt and have been able to eat them to their blue in the face without having to run to the washroom.

    Know if only I can build a recipe for this so that IBS sufferers alike can go through my IBS-friendly diet recipes and have a dessert menu in which they can create to eat as many of us are unable to through the front door in hopes of not having to run to the washroom before they get to either a pinkberry or a red mango.

  60. Turkey, and I’m proud of the motherland. Yogurt beneficial to humans in terms of nutritional value and is very useful. Colitis, allergies, osteoporosis, indigestion, hypertension leads to bad cholesterol, and cardiovascular disease, a powerful protector, especially the “A”, “B”, “E”, vitamins, mineral salts, calcium, phosphorus, magnesium content diet for people with very good food ..