if you want to to know the real meaning of spicy, try Bicol Express of the Philippines. Made from the coconut milk and lots of chilis. That’s the spiciest food the world has to offer.

cheers!

Check out the Naga Jolokia on wikipedia, this has recently been crowned the hottest chilli in the world at well over 3 times the heat of most habeneros….

For reference, average hab is around 300,000 scoville units. Naga Jolokia is just over 1,000,000…….

You can buy some stuff called Pure Pain Paste which is just Nagas and oil. No extract like many sauces so this is the hottest natural taste you can get.

The flavour is impressive, very smokey, you can detect it even when massively diluted (thats how i know ) )

Anyway, highly recommended, very hot! I’m growing some now!

A little etymology for you.. did you know that the habanero pepper was named after La Habana which is the city of Havana (in English) in Cuba.

For me the habanero is just a bit too hot for me though!

Marina
Your trusty philologist

It sounds like your old digs have a new name but, they are still able to conduct “rites of passage” ceremonies. Give the “new old place” a try and let us know if you are set.

In the mean time, I have been cooking with “Da Bomb” for years in some of my favorite home recipes. Habenero has a “flavor of hot” and a unique “heat curve” that a lot of us love. Da Bomb makes a great addition to the ”Fiery Steak Sticks” from Stephen Raichlen. Be forewarned, I use a toothpick to extract the goo from the bottle and carefully stir it into the pepper sauce mixture. Yum!

Get some and try it…

http://www.hotsauceworld.com/dabomhothots.html

Mark

However, the hottest food in the world is in Northern Thailand. I was travelling in a remote hill tribe area with some friends including little Steve (he’s the short guy in Guy Ritchies ‘Snatch’). We stumbled upon a familly (about 25 of them) having a meal by a river as it was a religious holiday. Now I like hot food and Thai whiskey but out of a selection of 30 dishes, I could only eat about 3. Honestly, most of the dishes were just chillis with something added, not the other way arround. The thai whiskey soon soothed things though. Another little fact, up until a couple of years ago, Sang Thip (the most popular Thai Whiskey) ,contained 30 chemical ingredients that are banned in Europe and the USA. It’s main competitor was brewed in lead vats, that stuff was great but not if you drank too much. A friend of mine did in Koh Phan Yang and was ill for 3 days in a major fashion.

Ohhhh for the old days!

dont’ listening the Portail Du Web, beaucause he is not speeking about food

My Friend Fred is a big one * seo man for me. One thing is sure, He’s Kidding you. Really I’m joung seo artist player. see the results : On the request ” fondue seo”
http://www.google.fr/search?aq=f&hl=fr&rlz=1B3GGGL_frCH259CH260&q=fondue+seo&btnG=Rechercher&meta=&aq=t

ho sorry I would say look at the request : ” techniques seo ” Today : I’m on the first page but not Fred. Kiss U Fred.
http://www.google.fr/search?aq=-1&oq=&hl=fr&rlz=1B3GGGL_frCH259CH260&q=techniques+seo&btnG=Rechercher&meta=
Have a good Week Matt Cutts, and come to see me when you’ll come in In Switzerland.

See You and Support the SeoContest2008 – Sphère

Bizal !